Boys & Girls Clubs Chili Cook-OffThe Boys & Girls Clubs of Greater Cincinnati’s Buenger Club, located in Newport, KY, announce their first ever “Kid’s Chili Cook Off. The Boys & Girls Clubs of Greater Cincinnati’s Buenger Club, located in Newport, KY, announce their first ever “Kid’s Chili Cook Off.” According to Joe Seither, Club Program Director “This is a fun activity designed to get the kids excited about cooking while building their self-esteem through friendly competition.” WHO: Buenger Boys & Girls Club Four Chili Cooking Teams: Chili-licious: Aliya Price, Courtney Willingham, Alexus Strong Party Girls: Samya Hurry, Tayah Johnson, Morgan Lykins Team Cheese: Sarah Huddleston, John Deaton, Zack Hughes Team Heartburn: Morgan Mcday, Hailey Campbell, Ramey Garland Celebrity Judges: Bengals: Frostee Rucker & Jordan Palmer WHAT: Kid’s Chili Cookoff Four teams comprised of 3 kids, ranging from 7-15 years of age, and 1 adult volunteer. Each team will have 20 minutes to prep and 40 minutes to cook their dish. A celebrity panel of judges will choose the winning recipe. WHERE: Buenger Boys & Girls Club 36 East 10th Street Newport, Kentucky 41071 WHEN: Tuesday, May 11 5:30 – 6:30 pm Prep & Cooking 7:00 pm Judging WHY: Build independence and leadership skills in our kids The Boys & Girls Clubs of Greater Cincinnati, www.bgcgc.org, provide daily afterschool and summer programming for over 12,000 children between the ages of 6 and 18 at eleven locations in Cincinnati and Northern Kentucky. As the region’s premiere youth development agency, the Boys & Girls Clubs provide a safe, positive environment focused on enrichment activities in arts, education, sports, leadership development, and health. Club membership, including a daily meal, are free. |
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